"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Syrup for Fruit Bowl Recipe

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This recipe for Syrup for Fruit Bowl, by , is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Peternell
Added: Friday, November 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. water
1/2 c. orange juice
1 1/2 Tbsp. cornstarch
1/8 c. lemon juice
1/3 c. sugar

Directions:
Directions:
Boil for 1 minute, cool, pour over fruit.

 

 

 

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