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Zesty Spring Salad Recipe

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This recipe for Zesty Spring Salad, by , is from Lloyds'N'Loves Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Vernon
Added: Friday, November 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/3 C pecan pieces
2 Tbl. sugar

1/2 head green leaf lettuce, torn
1/2 head iceberg lettuce, torn
2 kiwis, peeled and sliced
1 orange, peeled and sliced
1 C strawberries, halved
1 avocado, chopped

Dressing:
1/3 C vegetable oil
2 Tbl. sugar
zest and juice of 1 orange
zest and juice of 2 limes

Directions:
Directions:
Caramelize pecans by mixing with sugar in small skillet over low heat until sugar melts. Spread on foil and cool, then break into pieces.

Combine dressing ingredients in a jar and shake well.

Toss salad ingredients together with pecan pieces, add dressing to coat and serve.

 

 

 

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