"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Apple Rings Recipe

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This recipe for Apple Rings, by , is from The Nuttall Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Nuttall
Added: Friday, November 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c ups flour
1 rounded Tbsp baking powder
1/2 tsp salt
2 rounded Tbsp butter or margarine
2-3 apples
cinnamon
water
1 1/2 cup sugar

Directions:
Directions:
Mix flour, baking powder, butter or margarine. Add enough water to make like baking powder biscuits. Make dough sticky but still can handle. Roll out oblong. Cover with grated apples that were peeled and cored. Sprinkle with cinnamon. Roll like jelly roll. Cut in 1" pieces. Put on baking sheet with an edge. Bring to boil 1 1/2 cup water and 1 1/2 cup sugar. Pour over rings and bake at 400 for 20 minutes or until browned.

Personal Notes:
Personal Notes:
Family favorite when children were home.

 

 

 

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