"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from The Nuttall Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Nuttall
Added: Friday, November 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
10-12 apples
2 Tbsp lemon juice
1 cup sugar
1 tsp cinnamon
1/2 tsp nutmeg
3/4 cup flour
3/4 cup oatmeal
1/2 cup brown sugar
3/4 cup margarine or butter
1/4 cup walnuts

Directions:
Directions:
Peel and slice apples. Mix together apple slices, lemon juice, 1/2 cup sugar, cinnamon, and nutmeg. Put in buttered 9x13 pan. Mix together flour, 1/2 cup sugar, oatmeal, brown sugar, margarine, and diced walnuts.until crumbly. Put on top of apple mix. Bake 350 for 45-50 minutes.
Good with ice cream or whipped topping.

Number Of Servings:
Number Of Servings:
12

 

 

 

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