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Chicken and Stuffing Casserole Recipe

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This recipe for Chicken and Stuffing Casserole, by , is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eric Greisen
Added: Friday, November 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 Chicken breasts, cooked and cut into bite size pieces
1 box Stove Top Stuffing
1 can cream of mushroom soup

Directions:
Directions:
Make stuffing according to package directions. Stir in chicken pieces and mushroom soup. Bake in a preheated 350 oven for 30 minutes.

Personal Notes:
Personal Notes:
This is good and easy. Even I can make it!

 

 

 

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