"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Gazpacho Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Gazpacho, by , is from Lloyds'N'Loves Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Vernon
Added: Friday, November 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 C tomato juice
2 C diced tomatoes
1 cucumber, peeled and diced
1 clove minced garlic
1 avocado, peeled and cut into 1/2 inch cubes
1/2 green bell pepper, cut into 1/4 inch pieces
1/2 large white onion, finely chopped
1/2 jalapeno pepper (seeds removed), finely chopped
juice of 1/2 lemon
juice of 1 lime
2 Tbl. light olive oil
1/4 C fresh basil, chopped
2 Tbl. tobasco sauce
1/2 Tbl. dried mexican oregano
1 tsp. honey
salt to taste

Directions:
Directions:
Put everything in large bowl and refrigerate for 1 hour.

Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

498W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!