"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Frog's Eye Salad Recipe

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This recipe for Frog's Eye Salad, by , is from Lloyds'N'Loves Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Lloyd
Added: Friday, November 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 C acini de pepe pasta
1 (20 oz) can pineapple tidbits, juice reserved
1 (20 oz) can crushed pineapple
2 (15 oz) cans mandarin oranges, drained
1 (12 oz) tub frozen whipped topping, thawed
2 C mini marshmallows
1 C flaked coconut (optional)
1/2 C chopped maraschino cherries (optional)
green food coloring

Directions:
Directions:
Cook pasta according to directions; drain well and set aside to cool. Pour reserved pineapple juice over pasta. Add tidbits and crushed pineapple, oranges, whipped topping and marshmallows. Stir in coconut and cherries then green food coloring one drop at a time to desired color. Place in refrigerator overnight.

Number Of Servings:
Number Of Servings:
12

 

 

 

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