"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Taco Dip Recipe

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This recipe for Taco Dip, by , is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kimberly Allen
Added: Friday, November 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 avocado
lemon juice - 2 wedges worth
1 pint of sour cream
1 packet of dry taco mix/seasoning
few tomatoes, diced
1/2 red onion, diced
1 green pepper, diced
Small can sliced olives
Two (2 cup ) packages of taco cheese

Directions:
Directions:
Mix avocado and lemon juice and put into a brownie pan. In a separate bowl mix sour cream and taco mix. Spread over top of avocado. Dice tomatoes, onion and green pepper. Spread half over avocado/sour cream mix. Then add half of the cheese. Add another layer of veggies and then rest of cheese. Put sliced olives on top.

 

 

 

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