"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cowboy Cookies Recipe

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This recipe for Cowboy Cookies, by , is from Lloyds'N'Loves Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Lloyd
Added: Friday, November 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 C flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. cinnamon
1 tsp. salt
1 1/2 C butter or margarine, softened
1 1/2 C sugar
1 1/2 C packed brown sugar
1 Tbl. vanilla
3 eggs
3 C chocolate chips
3 C oats
2 C flaked coconut
2 C chopped pecans (optional)

Directions:
Directions:
Mix flour, baking soda, powder, cinnamon and salt; set aside. In large bowl, beat butter until smooth and creamy. Gradually beat in sugars and vanilla. Add eggs and beat well. Add flour mixture and stir just until combined. Add chocolate chips, oats, coconut, and pecans. Drop dough by 1/4 C measurements onto greased baking sheet, 3 inches apart. Bake at 350 for about 12 minutes.

Number Of Servings:
Number Of Servings:
4 dozen large cookies

 

 

 

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