"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Pioneer Beef Stew Recipe

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This recipe for Pioneer Beef Stew, by , is from Lloyds'N'Loves Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Lloyd
Added: Friday, November 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 C flour
2 Tbl. salt
1 tsp. pepper
3 lbs. round steak
1/2 C butter or vegetable oil
6 C water
2 Tbl. vinegar
2 tsp. sugar
2 bay leaves
4 carrots, peeled and sliced
4 potatoes, peeled and diced
2 onions, chopped
2 C chopped tomatoes
2 cloves garlic, minced

Directions:
Directions:
Combine flour, salt, and pepper and place on top of a cutting board. Place half of round steak on top. With a mallet, pound flour into both sides of meat, then repeat with the other half. Cut meat into bite sized pieces. In Dutch oven or other large oven-proof pot, heat butter or oil over medium heat. Add stew meat and brown well. Add water, vinegar, sugar, bay leaves, carrots, potatoes, onions, tomatoes and garlic. Cover and bake at 325 for 2 hours. Remove covering and cook for an additional hour or until meat is tender and stew thickened.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Comfort food for the early pioneers.

 

 

 

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