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Kidney Bean Salad Recipe

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This recipe for Kidney Bean Salad, by , is from The Beavers Family Cookbook 2007 , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Beavers
Added: Friday, November 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can each of wax beans, green beans & Kidney beans.
Rinse kidney beans well.
2 stalks celery
1 small onion
1/2 green pepper-chopped
Mix:
1/2 cup white vinegar
1/2 cup olive oil
3/4 cup sugar

Directions:
Directions:
Toss together and refrigerate 2-3 hours. This is better if prepared the day before.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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