"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Artichoke Appetizer Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Artichoke Appetizer, by , is from The Beavers Family Cookbook 2007 , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Beavers
Added: Friday, November 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can 16 oz. Artichoke Hearts (drained)
2 cups Hellman's mayonnaise
1 can 8 oz. Parmesan cheese
Garlic powder to taste

Directions:
Directions:
Cut up artichoke hearts-then mix all ingredients together in a souffle dish. Bake at 350 for 40 to 45 minutes or until brown and bubbly.
Serve with crackers as a spread.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 min

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

420W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!