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Beef Stew Recipe

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This recipe for Beef Stew, by , is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, November 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. round steak (seasoned and browned)
steamed new potatoes and carrots (20 minutes)
steamed celery and onions (5 minutes)
1 box prepared rice
2 bay leaves
46 oz. of V-8
1 can corn
1 can peas
salt and pepper to taste

Directions:
Directions:
Add all ingredients to crockpot and cook on low for 3-4 hours.

 

 

 

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