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Grilled Bruschetta Chicken Recipe

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This recipe for Grilled Bruschetta Chicken, by , is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chris Greisen
Added: Friday, November 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup Kraft Sun-Dried Tomato Dressing, divided
4 small boneless, skinless chicken breasts
1 medium tomato, finely chopped
1/4 cup chopped fresh basil or 1 tsp. dried basil leaves

Directions:
Directions:
Pour 2 T. of the dressing over chicken breasts in a resealable bag. Coat evenly and refrigerate 10-30 minutes. Cover half of grill with heavy duty foil and preheat. Discard marinade and grill chicken 6 minutes on uncovered side of grill. Meanwhile, combine tomatoes, cheese, basil and remaining 2 T dressing. Turn chicken over; place, cooked-side up, on foil on grill. Top evenly with tomato mixture. Close lid. Grill a few minutes or until chicken is cooked through.

 

 

 

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