"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mississippi Mud Pie Recipe

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This recipe for Mississippi Mud Pie, by , is from Lloyds'N'Loves Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Lloyd
Added: Friday, November 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (15 oz) package Oreo cookies, crushed
1/4 C butter, melted
1/2 gallon burnt almond fudge or chocolate ice cream, softened
1 (12 oz) tub nondairy frozen whipped topping, thawed
1 small jar chocolate or caramel sauce, for topping
Whipped cream
1 (1.55 oz) Hershey's chocolate bar grated, for garnish
1 (8 oz) bag toffee bits, for garnish

Directions:
Directions:
Mix crushed cookie crumbs with butter and press into a greased 9 or 10 inch pie pan to form crust. Chill or freeze until firm.
In a large bowl, combine soft icecream and whipped topping. Stir until well blended. Pour over chilled crust. Freeze overnight or for several hours.
When ready to serve, spoon desired amount of chocolate or caramel topping over individual servings and add a dollop of whipped cream, grated chocolate and toffee bits to garnish.

Number Of Servings:
Number Of Servings:
8

 

 

 

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