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Brownie Cupcakes Recipe

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This recipe for Brownie Cupcakes, by , is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sallie Bentley
Added: Saturday, May 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 squares semi-sweet chocolate
2 sticks butter
1 C flour, 1 3/4 C sugar
4 eggs, 1 tsp. vanilla extract
2 C chopped nuts (optional)

Directions:
Directions:
In a small saucepan, melt chocolate and butter over low heat, being careful not to burn chocolate.
Cool.
In a large mixing bowl, combine flour & sugar.
Add 4 eggs, one at a time, beating well after each.
Add the melted chocolate and the vanilla mixing well. Add nuts if desired.
Line muffin pans with 24 cupcake papers and pour brownie mixture evenly into each.
Bake at 350 degrees, 20-25 minutes.

Number Of Servings:
Number Of Servings:
24 cupcakes
Preparation Time:
Preparation Time:
20 mins.

 

 

 

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