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Luscious Lemon Bundt Cake Recipe

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This recipe for Luscious Lemon Bundt Cake, by , is from Lloyds'N'Loves Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Lloyd
Added: Friday, November 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake mix
1 (3 oz) package instant vanilla pudding mix
4 eggs
1 C sour cream
2 tsp. vanilla
3/4 C vegetable oil

Lemon Sour Creme Sauce:
1 C sour cream
1 tsp. grated lemon peel
1 tsp. lemon juice
1/2 C powdered sugar
(Combine all ingredients in small bowl and dollop on.)

Directions:
Directions:
In large bowl, combine all cake ingredients and mix well. Pour into greased bundt pan. Bake at 325 for about 40-45 minutes. Serve topped with sauce and fresh strawberries or raspberries.

Number Of Servings:
Number Of Servings:
10

 

 

 

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