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Wedding Cookies Recipe

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This recipe for Wedding Cookies, by , is from Lloyds'N'Loves Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Lloyd
Added: Friday, November 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 C butter, softened
1/2 C powdered sugar
1 tsp. vanilla
1/2 tsp. almond extract (optional)
2 C flour
1/4 tsp. salt
1 C pecans, chopped
Powdered sugar

Directions:
Directions:
Cream together butter, sugar, vanilla and extract. In another bowl, combine flour and salt. Add to creamed mixture and mix well. Stir in pecans. Mix dough until it holds together. Form dough into 1 inch balls. Place on a greased cookie sheet, about 2 inches apart. Bake at 400 for 10-12 minutes or until lightly browned. Cool cookies for a few minutes and roll in powdered sugar several times until well coated.

Number Of Servings:
Number Of Servings:
About 3 dozen
Personal Notes:
Personal Notes:
I grew up with these delicious cookies.

 

 

 

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