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Chicken Taco Soup Recipe

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This recipe for Chicken Taco Soup, by , is from Lloyds'N'Loves Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ivey Mitchell
Added: Friday, November 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 C water
6 chicken bouillon cubes
4 chicken breasts, cooked and cubed
1 tsp. cumin
1 or 2 Tbl. chili powder
1 (29 oz) can crushed tomatoes
1 Tbl. sugar
1/2 C rice
1 (15 oz) can garbanzo beans, undrained

Corn chips, grated cheese, chopped cilantro, sour cream, quartered limes.

Directions:
Directions:
In a large pot, bring water to a boil; dissolve bouillon cubes. Reduce heat to low. Stir in cubed chicken, cumin, chili powder, tomatoes, sugar, rice and garbanzo beans. Simmer for about an hour. When ready to serve, add remaining ingredients as toppings.

Number Of Servings:
Number Of Servings:
8

 

 

 

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