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Raspberry Lemonade Slush Recipe

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This recipe for Raspberry Lemonade Slush, by , is from Lloyds'N'Loves Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Lloyd
Added: Friday, November 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 C hot water
4 C sugar
1 (12 oz) can frozen lemonade concentrate
1 (16 oz) can crushed pineapple with juice
2 (10 oz) packages frozen raspberries
2 liters ginger ale or lemon lime soda

Directions:
Directions:
In a 5 qt. ice cream bucket or similar container, combine hot water and sugar; stir until sugar is dissolved. Add lemonade, pineapple, and raspberries and stir until well mixed. Freeze overnight. Serve with desired amount of soda.

Number Of Servings:
Number Of Servings:
10-12

 

 

 

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