"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Raspberry- Pineapple Sherbet Recipe

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This recipe for Raspberry- Pineapple Sherbet, by , is from Lloyds'N'Loves Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Lloyd
Added: Friday, November 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 gallon pineapple sherbet
2 (10 oz) packages frozen raspberries, undrained
4 bananas, sliced
Ginger ale or lemon-lime soda (optional)

Directions:
Directions:
Let sherbet and raspberries soften slightly. Place sherbet in plastic container and stir well. Stir in bananas. Gently add raspberries. Cover and freeze. Serve as a sherbet or slush by adding soda to desired consistency.

Number Of Servings:
Number Of Servings:
12

 

 

 

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