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Lemon-Angel Bars Recipe

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This recipe for Lemon-Angel Bars, by , is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carole Hess
Added: Saturday, May 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Mix:
1 - 17 oz. box, 1-step angel food cake mix
1 - 22 oz. can lemon pie filling
Frosting:
1 - 3 oz. pkg. cream cheese
2 C powdered sugar
1 tsp. milk (as required) to thin

Directions:
Directions:
In large mixing bowl, combine cake mix and pudding.
Spread onto a greased jelly roll pan (10"x 15").
Bake at 350 degrees for 25 mins.
In a medium mixing bowl combine cream cheese, powdered sugar and milk until smooth and thin enough to spread over cooled cake.
Spread over cake, freeze and cut into squares to serve.

Number Of Servings:
Number Of Servings:
16-24 squares
Preparation Time:
Preparation Time:
25 mins.
Personal Notes:
Personal Notes:
This came from my step-mother, Joyce.

 

 

 

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