"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Sweet and Sour Meatballs Recipe

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This recipe for Sweet and Sour Meatballs, by , is from Lloyds'N'Loves Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Lloyd
Added: Friday, November 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground beef
2 tsp. salt
1 small onion, finely chopped
1 C soft bread crumbs
1/2 C milk

Sauce:
2 C ketchup
1 C grape jelly

Directions:
Directions:
Combine all meatball ingredients in large bowl. Form into balls, using level tablespoon as a measure. Place on a greased baking sheet and cook at 400 for about 10 minutes or until cooked through.

Sauce: Mix together and warm briefly in small saucepan over medium heat. Pour sauce over cooked meatballs. To serve, keep warm in a small Crock-Pot or serving dish on warming tray. Can be made a day ahead and reheated.

Number Of Servings:
Number Of Servings:
72 meatballs

 

 

 

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