"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

OKJC's Stuffed Filet of Sole Recipe

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This recipe for OKJC's Stuffed Filet of Sole, by , is from Family Favorites from the Albis and Caruso Homes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jay Caruso
Added: Friday, November 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 filet of sole (or tilapia)
1 row of Ritz crackers (crushed)
1 can of crab meat
1/2 stick of butter
Garlic power
Salt
Pepper
Lemon juice

Directions:
Directions:
Preheat oven to 350 degrees. Melt butter and mix together with Ritz crackers. Add crab meat and a pinch of garlic power to the Ritz cracker mix.

Place mixture on 1/3 of filet and roll into itself. Skewer with a toothpick. Salt and pepper the filet with another pinch of garlic powder and bake at 350 degrees for 20 minutes. Sprinkle with lemon juice before serving.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Grandpa Caruso loved any kind of fish but especially liked his stuffed filet of sole.

 

 

 

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