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Frozen Yogurt Pie Recipe

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This recipe for Frozen Yogurt Pie, by , is from The RBC Ministries (Canada) Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
A. Nonymous
Added: Friday, November 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 graham cracker pie crust
500 ml container of any flavour yogurt
500 ml container of Cool Whip
Fruit - like bananas, strawberries to complement yogurt flavor (optional)

Directions:
Directions:
Prepare pie crust and let cool completely. Slice fruit, if using, and layer over crust.

MIx yogurt and Cool Whip together til smooth. Pour over crust and put in freezer until frozen. Take out about 20 minutes before serving.

 

 

 

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