"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Linguine Parmesan Recipe

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This recipe for Linguine Parmesan, by , is from Our Heritage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ferguson / Schultz Family
Added: Friday, November 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1lb linguine, 1 stick butter, 2 large onions, 5 cloves
garlic, 3 chicken bouillon cubes, 2 to 3 C milk, 1/2c half / half, sea salt & pepper to taste, about
1C Parmesan cheese. For Rivers' I use as much garlic as I have in house...

Directions:
Directions:
Cook Linguine as directed on pkg. Drain & put back into covered pot. In med fry pan place butter & onions , saute till opaque. Add pressed garlic to fry pan. Add bouillon, milk, salt & pepper cook to lightly scald. Pour over drained linguine & toss in pan on low burner. Stir till slightly thickened. Remove from heat , stir in cream & Parmesan cheese. Serve Hot

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
This is My Mom's Birthday Dish...Made to her Liking.. Happy Eternal Birthday Mom : < )
What Honor I feel to Cook for My MOM !!! You're da Bomb.. Serve w/ 7Layer salad, Pork Tenderloin or Teriyaki Steak & of course...Texas Brownies & Vanilla Ice Cream ! Yummy !

 

 

 

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