Cauliflower with Mustard-Lemon Butter Recipe
Tried it? Rate this Recipe:
|
 This recipe for Cauliflower with Mustard-Lemon Butter, by Catherine Gallo, is from The Donovan Family Online Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
|
Contributor: |
Contributor: Catherine Gallo
Added: Friday, November 9, 2007
|
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 head of cauliflower
1 tsp. kosher salt
6 T. (3/4 stick) butter
2 T. fresh lemon juice
2 T. whole grain Dijon mustard
1 1/2 tsp. finely grated lemon peel
1 1/2 T. chopped fresh parsley
|
|
Directions: |
Directions:Preheat oven to 400º F. Butter rimmed baking sheet. Cut cauliflower in half, then cut crosswise into 1/4-inch thick slices. Arrange slices in single layer on prepared baking sheet; sprinkle with salt. Roast until cauliflower is slightly softened, about 15 minutes.
Meanwhile, melt butter in small saucepan over medium heat. Whisk in lemon juice, mustard, and lemon peel.
Spoon mustard-lemon butter evenly over cauliflower and roast until crisp-tender, about 10 minutes longer. Transfer to platter. Sprinkle with parsley and serve warm or at room temp.
Can be made 2 hours ahead. Let stand at room temperature. |
|
Number Of
Servings: |
Number Of
Servings:1-6 |
Preparation
Time: |
Preparation
Time:25 minutes |
Personal
Notes: |
Personal
Notes: Catherine's Note: Michelle and I discovered this recipe last year. I have to admit that I am not a cauliflower fan, but I could eat an entire head of cauliflower with this recipe. Once you've tried it, you will never put cheese on your cauliflower again. It's always better with butter.
Michelle"s Note: The first time I made this (actually Catherine made it) I didn't have a lemon so we used orange peel and orange juice and it was great. It was quick and easy and we enjoyed it at our "Sunday after Thanksgiving" Thanksgiving dinner.
|
|
