"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Quick Peppermint Stick Cake Recipe

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This recipe for Quick Peppermint Stick Cake, by , is from Lloyds'N'Loves Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Lloyd
Added: Friday, November 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 C whipping cream, plus sugar to sweeten
2 peppermint sticks or candy canes, crushed
2 drops red food coloring
1 large angel food cake
10 small candy canes

Chocolate sauce:
1 (14 oz) can sweetened condensed milk
1 (1 oz) square unsweetened chocolate
1 Tbl. vanilla

(Microwave sweetened condensed milk and chocolate on high for 2 minutes. Add vanilla and beat with hand mixer until smooth. Refrigerate sauce until cooled to desired temperature. Mixture will thicken as it cools - can be made ahead and reheated.)

Directions:
Directions:
Whip cream until stiff, adding sugar to sweeten. Stir in crushed peppermint sticks and red food coloring. Slice cake into three layers. Spread flavored whipped cream in between each and on top and sides of cake. Garnish with small candy canes, chocolate sauce and holly, if desired.

Number Of Servings:
Number Of Servings:
10

 

 

 

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