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Snowballs Recipe

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This recipe for Snowballs, by , is from Lloyds'N'Loves Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Lloyd
Added: Friday, November 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (14 oz) bag flaked coconut
1/2 gallon vanilla ice cream
1 recipe chocolate sauce

Chocolate sauce:
1 (14 oz) can sweetened condensed milk
1 (1 oz) square unsweetened chocolate
1 Tbl. vanilla

(Microwave sweetened condensed milk and chocolate on high for 2 minutes. Add vanilla and beat with hand mixer until smooth. Refrigerate sauce until cooled to desired temperature. Mixture will thicken as it cools - can be made ahead and reheated.)

Directions:
Directions:
Place coconut in shallow bowl. Let icecream thaw for 10 minutes. Peel carton from ice cream. With a knife, cut ice cream in half and then fourths, making 8 slices. Quickly shape each slice into a ball and roll in coconut. Place snowballs on a tray and freeze until very hard. On day of serving, place individual serving bowls in freezer to chill. At serving time, remove bowls and put 2 Tbl. chocolate sauce in bottom of each. Place snowballs on chocolate and insert candle on top and sprig of holly for garnish (if desired.)

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
I grew up having these delicious treats!

 

 

 

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