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Cornbread Recipe

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This recipe for Cornbread, by , is from Lloyds'N'Loves Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Lloyd
Added: Friday, November 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C butter, melted
2 eggs
1 C sour cream
1 box Jiffy cornbread mix

Directions:
Directions:
Mix together and pour into a 9x9 inch pan. Bake at 375 for 30-40 minutes.

Personal Notes:
Personal Notes:
For variety, I like to add a small jar of green chilis, canned corn (drained) or some pepper jack cheese. Yum!

 

 

 

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