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RED LOBSTER CHEDDAR BISCUITS Recipe

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This recipe for RED LOBSTER CHEDDAR BISCUITS, by , is from Kristin's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Scott Brunsting
Added: Friday, November 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cups bisquick baking mix
1 cup cheddar cheese, finely grated
3/4 cup whole milk
2 tbsp butter, melted
1/8 tsp garlic powder
1/4 cup butter, melted

1/2 teaspoon garlic powder

1/2 teaspoon dried parsley flakes

dash salt

Directions:
Directions:
1. Preheat your oven to 400. Combine Bisquick with cheddar cheese, milk, 2 tablespoons of butter that has been melted in the microwave, and 1/8 teaspoon garlic powder in a medium bowl. Mix until well-combined.

2. Drop approximately 1/4-cup portions of the dough onto an ungreased cookie sheet.

3. Combine 1/4 cup butter with 1/2 teaspoon garlic powder, parsley flakes and salt. Brush this mixture over the tops of each unbaked biscuit.

4. Bake for 14 to 16 minutes or until the tops of the biscuits begin to turn light brown. Serve warm.

Number Of Servings:
Number Of Servings:
1 dozen

 

 

 

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