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Iced Almonds Recipe

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This recipe for Iced Almonds, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Roylance
Added: Thursday, November 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup butter
2-1/2 cups whole un-blanched almonds
1 cup sugar
1 teas vanilla

Directions:
Directions:
In a heavy saucepan, melt butter over medium-high heat. Add almonds and sugar. Cook and stir constantly for 7-8 minutes or until syrup is golden brown. Remove from the heat; stir in vanilla. Immediately drop by clusters or separate almonds on a greased baking pan. Cool. Store in an airtight container. Yield: 4 cups.

 

 

 

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