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Carrot Cake Recipe

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This recipe for Carrot Cake, by , is from The Beavers Family Cookbook 2007 , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Olive Beavers Jordan
Added: Thursday, November 8, 2007


1 1/2 cups grated carrots
1 1/2 cups vegetable oil
4 egg yolks
2 1/2 cups flour
2 1/2 cups sugar
3/4 tsp. salt
5 tsp. hot water
4 stiffly beaten egg whites
1 1/2 tsp. cinnamon
3/4 tsp. soda
1 1/2 cups black
1 1/2 tsp. baking powder

Combine everything except carrots,nuts, and egg white. Add carrots and nuts. Mix well. Fold in egg whites. Bake at 350 for 1 hour.




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