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Chicken Spaghetti Recipe

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This recipe for Chicken Spaghetti, by , is from The Beavers Family Cookbook 2007 , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Olive Beavers Jordan
Added: Thursday, November 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg spaghetti cookin in chicken broth
2 chickens (2 cups) cut up
1 cup green pepper chopped
1 cup onion chopped
1/4 cup pimento cut into small pieces
1 can cream of mushroom soup
1 cup chicken broth
2 cups grated sharp cheese
1 cup canned tomatoes1 small can mushrooms
1 small jar olives (optional)
salt and pepper to taste

Directions:
Directions:
Saute onions and pepper in butter. Combine all other ingredients and extra cup of chicken broth. Put into greased baking dish. Sprinkle with cheese and put paprika on top (a lot). Let stand overnight. Take out of refrigerator 2 1/2 hours before cooking. Cook 45 minutes at 325 degrees until bubbly and cheese melts.

Add more chicken broth if needed.

Number Of Servings:
Number Of Servings:
Two 9x13 dishes

 

 

 

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