"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Banana Bread Recipe

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This recipe for Banana Bread, by , is from The Beavers Family Cookbook 2007 , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Olive Beavers Jordan
Added: Thursday, November 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups flour
1 cup sugar
1 tsp soda
1 egg
1/2 stick butter
1 pinch of salt
1/2 tsp. vanilla
3 ripe bananas--like when no one wants to eat them anymore

Directions:
Directions:
Mix all ingredients and fold in mashed bananas I also add 1 cup chopped pecans/walnuts

Bake @325 degrees for 45-55 minutes or until firm in middle--check w/toothpick

 

 

 

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