"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Taco Salad Recipe

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This recipe for Taco Salad, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Angie Trimble
Added: Thursday, November 8, 2007


1 head lettuce, cut into small pieces
2 tomatoes, chopped
2 green onions, chopped
1 lb ground beef
1 pkg taco seasoning
1 c shredded cheddar cheese
1 pkg taco chips
1/3c ketchup
1c oil
3/4c brown sugar
1/4c vinegar
1 tbsp Worcestershire sauce

Fry beef;drain. Add taco seasoning; mix. Simmer for 5 min; cool. toss lettuce, tomatoes, green onions, and cheese in bowl; add beef mixture. Combine remaining ingredients to make sauce. Pour sauce over meat mixture; add crushed taco chips.




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