"Hunger is the best sauce in the world."--Cervantes

Chicken Quesadillas Recipe

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This recipe for Chicken Quesadillas, by , is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dan Keller
Added: Thursday, November 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 skinless, boneless chicken breast halves, cubed
1 can (10 3/4 oz) condensed cheddar cheese soup
1/4 cup thick & chunky salsa
8 flour tortillas (8")

Directions:
Directions:
Preheat oven to 425. In nonstick skillet over medium-high heat, cook chicken 5 min. or until no longer pink, stirring often. Add soup and salsa. Heat to a boil, stirring occasionally. Place tortillas on 2 baking sheets. Top half of each tortilla with 1/4 cup soup mixture. Spread to within 1/2" of edge. Moisten edges of tortilla with water. Fold over and press edges together. Bake 5 minutes or until hot.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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