"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Cinnamon buns Recipe

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This recipe for Cinnamon buns, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Trimble
Added: Thursday, November 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
20 frozen dough rolls
1c brown sugar
1/4c vanila instant pudding
1 to 2 tbsp cinnamon
3/4c raisins (optional)
1/4 to 1/2c melted butter

Directions:
Directions:
Grease bundt pan and put pecans, raisin, cherries and rolls. Sprinkle with brown suger, pudding powder, cinnamon and pour melted butter on top. cover with a clean damp cloth and leave at room temp overnight. In morning bake 25 min @ 350. Let sit 5 min and turn out on plate.

 

 

 

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