"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Nutty Green Bean Recipe

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This recipe for Nutty Green Bean, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Roylance
Added: Thursday, November 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Green Beans (Home canned are best)
Butter
Nuts of your choice, chopped. We like almonds, walnuts or pecans.

Directions:
Directions:
Heat beans in a separate pan. In small fry pan, melt butter. When butter is lightly browned add chopped nuts and shake or stir until nuts are starting to take on a golden brown color. Add to beans just before serving.

Personal Notes:
Personal Notes:
Simple, but you will be amazed at how good the beans are with the nuts. My aunt made beans this way. Delicious!

 

 

 

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