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Cheesy Potatoes Recipe

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This recipe for Cheesy Potatoes, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheila Suelter
Added: Thursday, November 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
10 c. hash browns
1/4 c. plus 2 tbsp. butter
1 can cream of chicken
12 oz. sour cream
1/2 c. milk
1/2 c. chopped green onions
2 c. grated cheddar cheese
1 c. crushed corn flakes

Directions:
Directions:
Pour 1/4 c. butter into 9X13 pan. Add 5 cups of hash browns. Mix soup, sour cream, milk & green onions in a bowl. Pour 1/2 mixture over hash browns. Sprinkle 1 c. cheese on top. Add remainder of hash browns and mixture on top. Cover with corn flakes. Drizzle 2 tbsp melted butter on top.

Bake at 375 for 55 minutes

 

 

 

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