"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Danish Apple Bars Recipe

  Tried it? Rate this Recipe:


This recipe for Danish Apple Bars, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Doreen Suelter
Added: Thursday, November 8, 2007


1 c. shortening
2 1/2 c. flour
1 tsp. salt
1 egg yolk with enough milk to make 2/3 c.

8-10 apples, peeled and sliced
1 c. sugar
1 tsp. cinnamon
1 egg white (whipped)
2 handfuls of corn flakes, crushed

1 c. powdered sugar
1 tbsp. water
1 tsp. vanilla

Mix ingredients for crust. Roll out 1/2 of dough to fit 9x13 pan. Sprinkle crust with crushed corn flakes. Add apples and sprinkle with sugar and cinnamon. Roll remaining crust--place on top, pinch edges together. Brush with beaten egg white on top of crust. Bake 1 hour at 400. While warm, frost with glaze.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!