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Creamy Cheese Cake Recipe

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This recipe for Creamy Cheese Cake, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheila Suelter
Added: Thursday, November 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz. cream cheese (soft)
1 8 oz. Cool Whip (unthawed)
1 c. sugar
1 double batch of graham cracker pie crust
1 can pie filling (your choice of flavor)

Directions:
Directions:
Make a double batch of graham cracker pie crust according to box. (graham cracker crumbs)

Pack mixture into cake pan, put in freezer about 10 minutes (makes it easier to spread the next layer)

Whip together cream cheese, Cool Whip, and sugar. Spread mixture over graham cracker crust. Put in freezer about 10 min. ( makes it easier to spread next layer)

Spread pie filling on top.

Keep refrigerated.

 

 

 

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