"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chocolate-Chip Biscotti Recipe

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This recipe for Chocolate-Chip Biscotti, by , is from Family "Favorites" Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cooking Light Magazine
Added: Thursday, November 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4c. flour

1/2c. semisweet chocolate mini-morsels

1/3c. sugar

3/4tsp. baking powder

1T. water

1tsp. vanilla

1 egg

1 egg white

Cooking spray

Directions:
Directions:
Combine first 4 ingredients in a large bowl.

Combine water and next 3 ingredients; add to flour mixture, stirring until well-blended (dough will be dry).

Turn the dough out onto a lightly floured surface, and knead lightly 7 to 8 times.

Shape dough into a 16-inch long roll. Place roll on a baking sheet coated with cooking spray, and flatten roll to 1-inch thickness.

Bake at 350 for 25 minutes. Remove roll from baking sheet to a wire rack, and let cool 10 minutes.

Cut roll diagonally into 24 slices (1/2-inch) slices, and place cut side down, on baking sheet.

Reduce oven temperature to 325 and bake 10 minutes.

Turn cookies over, and bake an additional 10 minutes (cookies will be slightly soft in the center but will harden as they cool.)

Remove from baking sheet; let cool completely on wire rack.

Number Of Servings:
Number Of Servings:
2 dozen
Personal Notes:
Personal Notes:
This is a recipe I thought that I had lost but found it in Cooking Light Magazine from March 1995.

 

 

 

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