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Tuscany Pork Chops Recipe

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This recipe for Tuscany Pork Chops, by , is from Family Favorites from the Albis and Caruso Homes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gerry Nicholson
Added: Thursday, November 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 package of thinly sliced center cut pork chops, bone-in, (5 to 6 pieces)
1 large can of diced tomatoes (Progresso, etc.)
Peeled and sliced fresh garlic
Olive oil
Parsley
Basil
Oregano
Salt and Pepper
Red Pepper

Directions:
Directions:
Saute olive oil and chopped garlic in a large frying pan on the stove (around 5 to 6 pieces of garlic). Add a little parsley and brown slightly.

Place pork chops in pan with salt and pepper to taste and brown on both sides. Add can of diced tomato over pork chops. Season with basil, salt, pepper, oregano and red pepper (to taste).
Cover on low heat and let it cook for up to one hour hour.

Serve with a salad or rice.

Number Of Servings:
Number Of Servings:
3 to 4 serving
Preparation Time:
Preparation Time:
10 minutes to brown...then up to an hour
Personal Notes:
Personal Notes:
Delicious dinner and so easy to make. Just add ingredients to taste. Tender and tasty.

 

 

 

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