"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Potato Casserole Recipe

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This recipe for Potato Casserole, by , is from The KW Cares Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Herrington
Added: Thursday, November 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Cooked New Potatoes (# depends on how large of group you are feeding).
Velveta Cheese (enough to cover potatoes)
Butter or Margarine (enough to cover potatoes)
Tops of green onions (to taste)
6 slices of crispy bacon (crumbled)
Salt and pepper

Directions:
Directions:
Cut up cooked potatoes into bite size pieces. Mix all other ingredients together. Put in casserole dish and bake at 350 until cheese and butter melts.

 

 

 

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