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Bean Salad Recipe

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This recipe for Bean Salad, by , is from The RBC Ministries (Canada) Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
A. Nonymous
Added: Thursday, November 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 14 oz can green beans
1 14 oz can wax beans
1 14 oz can kidney beans
1 14 oz can lima beans
1.2 cup chopped green pepper
1 mdm onion, sliced
2 cups white sugar
2 cups white vinegar
1 tsp salt
1/2 cup water
1/3 tsp pepper
sliced celery, pimento, celery seed (optional)

Directions:
Directions:
Drain juice from beans. In a large bowl, combine all the beans, onion and chopped pepper. Mix sugar, vinegar, and salt and water together. Pour over bean mixture and toss well. Let stand overnight. Will keep for several days in the refrigerator.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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