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Broccoli Cheese Dish Recipe

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This recipe for Broccoli Cheese Dish, by , is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Maschke
Added: Thursday, November 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 bags of broccoli (chopped or florets)
1/2 lb. of Velveeta Cheese, cubed (I like more cheese, feel free to add more if you like it really cheesy)
1/2 c. butter, melted; divided
1 sleeve of butter flavored crackers (i.e. Hi-Ho or Ritz), Crushed

Directions:
Directions:
In microwave, thaw broccoli for 5 minutes. Place into a greased 9" x13" pan. Melt cheese and 1/4 c. of the butter together, until smooth. Pour over broccoli.
Mix the remaining 1/4 c. butter with the crackers. Sprinkle over the broccoli and bake uncovered for 30 minutes at 350.

 

 

 

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