"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cheesecake Brownies Recipe

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This recipe for Cheesecake Brownies, by , is from Trinity Day School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kala Williams
Added: Thursday, November 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 package (20 1/2 oz) brownie mix-do not use syrup pouch
1 package (8 oz) cream cheese, softened
1/3 c sugar
1 egg
1/2 tsp vanilla

Directions:
Directions:
Prepare brownie mix as directed on package; spread in greased 13x9 inch baking pan. Beat cream cheese with electric mixer on medium until smooth. Add sugar, egg and vanilla and mix ONLY until blended. Pour cream cheese mixture over brownie mixture. Cut through several times with knife dor marble effect. Bake at 350 for 35-40 minutes or until cream cheese mixture is lightly browned. Cool and cut into squares.

Number Of Servings:
Number Of Servings:
24 squares
Preparation Time:
Preparation Time:
50 minutes

 

 

 

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