"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Cheesy Tuna Casserole Recipe

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This recipe for Cheesy Tuna Casserole, by , is from Trinity Day School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
suzanne oswald
Added: Thursday, November 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (16 oz) package egg noodles
1 (10 oz) package frozen green peas, thawed
1/4 c butter
1 (10.15 oz) can condensed cream of mushroom soup
1 (6 oz) can tuna, drained
1/4 c milk
1 c shredded cheese

Directions:
Directions:
Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until aldente, adding peas for the final 3 minutes of cooking; drain.
Melt the butter in the same pot over medium heat. Add the mushroom soup, tuna, milk and chedder cheese. Stir until cheese is melted, and the mixture is smooth. Stir in pasta and peas until evenly coated.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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