"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Baked Pork Tenderloin and Stuffing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Pork Tenderloin and Stuffing, by , is from Fabulous Foods, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean DeSchane
Added: Friday, May 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Tenderloin
salt and pepper
stuffing
cream of mushroom soup
mushrooms

Directions:
Directions:
Split tenderloin. Salt and pepper. Stuff with your favorite stuffing recipe. Tie up; add cream of mushroom soup and mushrooms. Cover with foil and Bake at 325 degrees for 2 hours. Uncover the last 1/2 hour.

Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

557W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!